nostyle | Mzllah https://mzllah2.devsmartly.com Wed, 22 May 2024 21:03:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://mzllah2.devsmartly.com/wp-content/uploads/2024/01/fav.png nostyle | Mzllah https://mzllah2.devsmartly.com 32 32 228484046 Colombia Yellow Geisha https://mzllah2.devsmartly.com/product/colombia-yellow-geisha/ https://mzllah2.devsmartly.com/product/colombia-yellow-geisha/#respond Wed, 07 Feb 2024 12:50:29 +0000 https://mzllah1.devsmartly.com/?post_type=product&p=13768 Region: Fresno, Tolima - Process: Carbonic Maceration Altitude: 1460 MASL - Varietal: Yellow Geisha  Colombia Geisha  Fresno, Tolima Attributes: Strength 3, acidity 4, sweetness 5 Best as:V60 Good for: Brew Bar]]> This GEISHA is one of the most demanding coffees to be produced at EL VERGEL, located at the highest part of the estate, this varietal was planted based on the soil and climate conditions specifically to promote an extended growth of the cherries to promote higher brix content. Planted in 2016 with a quantity of 12.300 plants, this micro-lot has been managed to find specific genetic branches of the Gesha to develop specific processes based on these genetic branches, and for this specific coffee, at El Vergel, they used only the coffee trees with yellow geisha (approximately 500 plants), which gives more complexity to the profile.This gesha was processed with a +95% of optimum mature cherry, and it was developed with an extended anaerobic fermentation for 52 hours, followed by a slow intermittent drying at the sun.

region
Fresno, Tolima
process
Carbonic Maceration
altitude
1460 MASL
varietal
Yellow Geisha
Colombia Geisha
Fresno, Tolima
notes
Black currant, toffee, jasmine, orange blossom, honeydew, vanilla, peach yoghurt, and guava
attributes
Strength 3, acidity 4, sweetness 5

best as
V60
good for
Brew Bar

]]> https://mzllah2.devsmartly.com/product/colombia-yellow-geisha/feed/ 0 13768 COLOMBIA PINK BUBBLEGUM for https://mzllah2.devsmartly.com/product/colombia-pink-bubblegum/ https://mzllah2.devsmartly.com/product/colombia-pink-bubblegum/#respond Wed, 07 Feb 2024 12:42:40 +0000 https://mzllah1.devsmartly.com/?post_type=product&p=13758 Region: Tolima - Process: Natural Anaerobic Altitude: 1780 MASL - Varietal: Heirloom Primitivo Colombia Bubblegum Tolima Attributes: Strength 4, acidity 4, sweetness 5 Best as: Chemex Good for: Brew Bar]]> At farm El Diluvio, located in the slopes going to the Nevado del Ruiz, in the town Herveo, where the mountains are almost touching the clouds, is one of the most intriguing and exciting coffee farmers, with over 9 different varieties in micro-lots ranging from 1.000 plants up to 3.000 the most, Don Ronald, the person in charge of El Diluvio, has been in coffee for his entire life, and as he says, he has been always intrigued in the why behind the flavour differences of each coffee, and that is how he began to involve different varieties to his farm, just to find different flavours through his washed process. In 2021 the two brothers who own El Vergel Estate decided to make a process at their own facilities and make the first-ever naturals with Don Ronald’s coffees

region
Tolima
process
Natural Anaerobic
altitude
1780 MASL
varietal
Heirloom Primitivo
Colombia Bubblegum
Tolima
notes
Grape bubblegum, raspberry, kiwis, caramel, pomegranate, and Honey. Smooth mouthfeel with heavy sweetness
attributes
Strength 4, acidity 4, sweetness 5

best as
Chemex
good for
Brew Bar

]]> https://mzllah2.devsmartly.com/product/colombia-pink-bubblegum/feed/ 0 13758